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Group Food Ration is designed for a group of 5 people and is to be served warm, e.g. by means of a field kitchen. It consists of four meals (breakfast, dinner, supper,
complementary meal). Calorific value of meals has been calculated on the basis of a
nutritional norm in such a way so as to provide the proper dose of energy for an entire day. At present there are ten types of group food ration packs.
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All elements constituting a group food ration pack are contained in a cardboard box of increased resistance
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Breakfast
- special canned food
- canned fish
- fruit jam
- chicory coffee extract
- coffee creamer
- sugar
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Breakfast
- special canned food
- canned fish
- fruit jam
- chicory coffee extract
- coffee creamer
- sugar
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Supper
- warm dish
- instant tea
- sugar
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upplementary meal
- special hard tack
- fruit jam
- instant soup
- energizing chocolate
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Depending on a set:
- first course consists of :
concentrated bean soup, concentrated vegetable soup, concentrated barley soup, concentrated mushroom soup, concentrated pea soup
- main course consists of :
stuffed cabbage in tomato sauce, meatballs in tomato sauce, in mushroom sauce, beef stew with vegetables
- dinner filler consists of :
dried potatoes, instant rice, instant barley
- vegetable supplement consists of :
canned carrots, canned beans, canned peas, mixed vegetables
- warm meal consists of :
sauerkraut with sausage, beans stewed with meat in tomato sauce, peas with meat, meat stew with red peppers
